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Ingredients needed:

- 1 bag of all purpose flour

- 20 grams or 7 tsp of instant yeast (I’m using 2 red star packets- they each have 9g)

*you can sub active dry yeast (packets of fleishmans and redstart each contain 7g so use 3)

- Sugar

- Oil- I use sunflower oil, but vegetable or canola will do

- Water (I use bottled but feel free to use tap)

- Eggs (2 for challah, 1 for egg wash)

- Salt